Supper’s ready!

In my seemingly endless quest to eat healthier, this morning I prepared supper for the week. My feline boys seemed surprised watching their human cooking. I was a bit surprised myself, in part because the dish actually turned out. So what’s for supper this week? Fried rice with some salad shrimp thrown in for extra protein. I expect it will taste better as the week progresses and all the ingredients blend together. The recipe was pretty easy although I did not shred the carrots and used a purple onion instead of scallions. As I am not an owner of a food processor, I started shredding the carrots by hand, but it was taking so long I just dumped the carrots into a manual chopping device and starting pushing the device’s chopping thingy down. Voila! Chopped carrots! Who needs shredded carrots? As for the scallions, I could not find them at the market. But aren’t purple onions and scallions in the onion family? Too late now. Not too bad if I do say so myself.

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About Joyce L. Bates

Joyce presently lives in Portland, Oregon. She is not overly impressed with fancy cars or exclusive zip codes, but has no issues traveling first class.
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2 Responses to Supper’s ready!

  1. Tina says:

    Awesome! It looks good. Enjoy! One day at a time; one step at a time.

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