Supper’s ready!

In my seemingly endless quest to eat healthier, this morning I prepared supper for the week. My feline boys seemed surprised watching their human cooking. I was a bit surprised myself, in part because the dish actually turned out. So what’s for supper this week? Fried rice with some salad shrimp thrown in for extra protein. I expect it will taste better as the week progresses and all the ingredients blend together. The recipe was pretty easy although I did not shred the carrots and used a purple onion instead of scallions. As I am not an owner of a food processor, I started shredding the carrots by hand, but it was taking so long I just dumped the carrots into a manual chopping device and starting pushing the device’s chopping thingy down. Voila! Chopped carrots! Who needs shredded carrots? As for the scallions, I could not find them at the market. But aren’t purple onions and scallions in the onion family? Too late now. Not too bad if I do say so myself.


About Joyce L. Bates

Joyce presently lives in Portland, Oregon. She is not overly impressed with fancy cars or exclusive zip codes, but has no issues traveling first class.
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2 Responses to Supper’s ready!

  1. Tina says:

    Awesome! It looks good. Enjoy! One day at a time; one step at a time.

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